That's A #Wrap! #RecipeSharing

Hey Everyone!!

Today, I thought I'd share an easy, tasty wrap idea.

Ingredients:
8 corn or flour tortillas
1 cup shredded carrots
2 cups broccoli florets
1 20 oz package sliced button mushrooms
1 bell pepper seeded and chopped
1 jalapeno pepper seeded and chopped
1 cup cabbage chopped
2 onions chopped fine
1 brick extra firm tofu cubed
2 ears of corn
6 cloves garlic minced
1/2 cup adobo sauce
2 tsp paprika
1 tbsp cumin
2 cups unflavored hummus
1/2 cup olive oil
Salt and pepper to taste

Grill or broil the corn until slightly blackened. Cool and then cut kernels off of ears. Set corn aside. Brush both sides of each tortilla with olive oil and heat on grill or in skillet until toasted. Cool and spread one side of each tortilla liberally with hummus. Set aside

Put onions in a skillet with remaining olive oil and cook until translucent. Add mushrooms and garlic and cook until mushrooms wilt. Add remaining vegetables, tofu, sauce, and seasonings and cook until vegetables start to soften, stirring often. Add corn and remove from heat.

Spoon vegetable mix into tortillas and fold tortillas into wraps. Serve warm or chilled. You can grill the bell peppers before adding them to the skillet to give your wraps a bit more of a charred flavor. Also, you can obviously replace any of the vegetables with others that you prefer. As always, I prefer my wraps without meat. But you can add cooked strips of steak or chicken to your wraps, if you'd like. If you do, please make sure the meat is cooked thoroughly because food poisoning sucks.

Bon Appetit!