Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, April 23, 2017

#Crockpot #Strawberry #Jam #Recipe!

Hey Everyone!! :-)

Since it's springtime and the strawberries are starting to ripen, I thought I'd share my easy, crock-pot strawberry jam recipe. Enjoy! :-)

4 lbs fresh strawberries
3 tbsp fruit pectin
1.5 cups sugar
1/3 cup lemon juice

Wash the strawberries, remove their stems, and cut them in half. Then place the halved strawberries, sugar, pectin, and lemon juice in your crock-pot, stir together, and cook on high for three hours. Use a potato masher to mash up the strawberries. Transfer the jam into the container, or containers, you want to store it in, and then place it uncovered in the refrigerator to cool. Cover and store in the refrigerator or freezer to avoid spoilage.

Now, go get your jam on! ;-)

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