Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, June 27, 2021

Keep The Kitchen Cool Panzanella Salad #Recipe!

 



Hey Everyone!! :-)

This is one of the easiest summertime recipes in my repertoire, and it's one of my favorites. Panzanella salad is almost like pizza, but without having to turn on the oven, which makes it perfect for summertime meals. ;-) Enjoy!

Ingredients:
2 cups day-old bread torn into bite-sized chunks
1 cup grape tomatoes rinsed, drained, and halved
1 cup bite-sized balls of fresh mozzarella cheese
1 cup sliced button mushrooms
1/2 cup shredded fresh basil leaves
1 small red onion chopped fine
1.5 cups extra virgin olive oil
3 tbsp balsamic vinegar
2 cloves garlic grated
Salt and pepper to taste

Toss together the bread, tomatoes, mushrooms, cheese, basil, and onion in a large bowl. In a separate bowl, whisk together the oil, vinegar, garlic, salt, and pepper. Pour the dressing over the salad and toss them together. Serve chilled and enjoy.

Buon Appetito!








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