Hey Everyone!! :-)
This is an easy, quick recipe for some delicious vegetarian quesadillas. Enjoy! :-)
Ingredients:
1/4 cup canola or vegetable oil
12 corn tortillas (or flour, I just prefer corn)
1 14oz can refried beans
1 14oz can red kidney beans drained and rinsed
2 cups sharp cheddar or pepper jack cheese shredded
1 large tomato diced small
1/2 cup cilantro chopped small
1 onion chopped very fine or grated
4 cloves garlic minced or grated
1 tbsp cumin
2 tsp smoked paprika
1/2 tbsp sriracha (optional)
Salt and pepper to taste
Put all the ingredients except the tortillas and oil in a bowl and mix until thoroughly combined. Put the oil in a frying pan and heat until sizzling. Put half the tortillas (or as many as there are room for in your pan) into the pan and spoon the mixture from the bowl onto each tortilla in equal portions. Put the other half of the tortillas on top of the mixture and press the tortillas together firmly with a spatula. Cook until the bottom tortillas are browned and then flip over to brown the top tortillas. Remove the quesadillas from the pan and serve piping hot as-is or with salsa and/or sour cream to dip.
Buen provechito!
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