Hey Everyone!! :-)
I hope you all had a wonderful and safe holiday season! :-) Whatever your particular holiday celebration was, most of them seem to include lots of rich and delicious special treats. I know we're all supposed to be on New Year's resolution diets now, but I'm not quite ready for the holidays to be over, so I thought I'd share one of my favorite special treat recipes with you. If nothing else, you can put it in the file for next year's holiday season. Enjoy! :-)
Ingredients:
2 Cups Chocolate Chips
2 Cups Heavy Cream
2 tsp Vanilla (or your favorite liquor)
1 Container Cool Whip
1 Bag Milano Cookies
1 Egg
1 round container lined with plastic wrap
Put the chocolate chips, egg, and vanilla in a blender. Heat the cream in a pot until bubbles start to form around the edges. Pour the hot cream into the blender and blend until smooth. Immediately pour the chocolate mixture into a prepared round container. Put the container in the freezer overnight. Remove the container from the freezer and use the plastic wrap to lift the chocolate mousse from the container. Turn frozen the mousse upside down on a plate. Microwave the Milano cookies for 30 seconds to melt the chocolate centers. Separate the halves of the Milano cookies and stick the chocolate sides to the frozen mousse until the mousse is completely surrounded by cookies. Fill the top of the mousse, in the center of the cookies, with the Cool Whip, and garnish the top with chocolate shavings or chocolate chips. Cut between the cookies to serve.
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