Hey Everyone!! :-)
With the holidays coming up, everyone seems to be busy, busy, busy. So, I thought I'd share a hearty pasta recipe that can be whipped up in just a few minutes and never fails to hit the spot. :-)
Ingredients:
2 lbs pasta cooked al dente (your favorite shape)
2 cups broccoli chopped
1 cup Brussels sprouts halved
2 large carrots chunked
1 16oz can chick peas
1 cup milk
1 cup white wine
1/2 cup olive oil
4 cloves garlic chopped
2 tbsp rosemary
2 tbsp thyme
2 tbsp sage
2 tbsp red pepper flakes (optional)
1/2 cup Pecorino Romano grated
Salt and pepper to taste
Spread the vegetables on a baking sheet, toss them with olive oil, salt, pepper, and half the herbs. Bake at 400 degrees Fahrenheit until roasted. Transfer roasted veggies to a large skillet. Add the chickpeas, the remaining herbs, garlic, red pepper flakes (optional), and wine. Reduce the wine and then stir in milk and cheese. Taste and adjust salt and pepper to your taste. Stir in the pasta and serve warm with a side of garlic bread.
Buon Appetito!
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