Who Is Mistral Dawn?
Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at firstname.lastname@example.org
- Taken By The Huntsman
- Bound By The Summer Prince
- Intrigue In The Summer Court
- Captivated By The Winter King
- ***How To Get An Interview On My Blog
- #Interviews I've Conducted
- My Random Musings
- June 2015 Positivity Blog Tour Posts! :-)
- #Books I've #Reviewed! :-)
- Petri Dish Chronicles
- Gems Of Strength Anthology
- Thoth's Journal
Sunday, June 25, 2017
Lemon Rice Salad #Recipe - #Savory!
Hey Everyone!! :-)
Today I'm going to share a recipe for a savory lemon rice salad, and next week I'll share the sweet version with you. Enjoy! ;-)
2 cups rice (your favorite variety)
4 cups water or vegetable stock (adjust amount according to directions for variety of rice)
1 cup cooked orzo pasta (optional)
4 lemons zested and juiced
2 cups milk
1 tbsp sriracha
1 bell pepper seeded and chopped
1 zucchini or yellow summer squash diced
1 cup carrot shreds
1 cup fresh basil leaves chopped or torn
1/2 cup fresh parsley chopped
2 tbsps cornstarch
Salt and pepper to taste
Add the lemon zest to the water or stock and prepare your favorite variety of rice according to the directions for that type of rice. Cool completely, preferably overnight. Mix the rice with the pasta (optional) and vegetables/herbs until ingredients are evenly distributed.
Pour the milk into a separate, microwave safe bowl and heat in the microwave on high for 30 seconds. Remove from microwave and add the sriracha, salt and pepper, and cornstarch and whisk together. Allow mixture to cool and add the lemon juice, whisking to combine. Pour over rice and vegetables and stir to evenly distribute. Serve chilled.
This is a nice, refreshing salad that is delicious on a hot summer evening. Obviously, you can replace any of the vegetables with others that you prefer. Also, adding some chopped, toasted pine nuts or pecans gives the salad a nice crunch.
Bon Appetit! :-)