Garlic And Olive Oil Mushroom Pasta #Recipe!

Hey Everyone!! :-)

This is a quick and easy recipe, perfect for a busy work night. Enjoy! :-)

Ingredients:
1 lb pasta (whatever shape you like)
2 cups white wine (whatever you like to drink)
2 cups extra virgin olive oil
2 tbsp butter
1 tbsp red pepper flakes (optional)
10 cloves garlic minced fine
1/2 cup basil chopped
1/2 cup parsley chopped
1 15oz container button mushrooms sliced
1 15oz container baby bellas sliced
1 15oz contain shitake mushrooms sliced
1 large onion chopped fine
Salt and pepper to taste

Boil the pasta in salted water until extremely al dente, drain it, toss it with a tablespoon of olive oil, and set it aside. In a large skillet, add the onion, butter, and half the remaining olive oil and saute it until the onion becomes translucent. Add the mushrooms, garlic, wine, pepper flakes (optional), and salt and pepper and continue to saute until the mushrooms wilt and the onion starts to caramelize. Add the basil and half the parsley and stir in the cooked pasta. Drizzle the remaining olive oil over the contents of the pan, stirring continuously. Sprinkle the rest of the parsley over the top and remove the pan from the heat. Serve piping hot with a side of crusty bread.

Buon appetito!