Hey Everyone!! :-)
This is a really easy recipe you can just throw into the crockpot before you leave for work in the morning and you'll have a hot meal ready for you when you get home. Enjoy! :-)
Ingredients:
2 cups steel cut oats
6 cups water
2 cups milk
1 cup pecorino romano grated
2 cups sharp cheddar shredded
8 cloves garlic minced
1 cup fresh sage chopped
4 sprigs fresh rosemary
2 onions chopped fine
4 tbsp old bay seasoning
2 tbsp turmeric
1 tbsp red pepper flakes (optional)
Salt and pepper to taste
Add all the ingredients except the cheddar cheese to the crock pot and stir to combine. Turn the crockpot on low and cook for 7-8 hours. Turn off the heat, remove the stems from the rosemary, and stir in the cheddar cheese. Serve straight from the crockpot or spoon some into a baking dish and brown under the broiler for a couple of minutes.
When adding salt, be careful because the cheese is salty and you don't want to over salt your oatmeal. You do, however, want to add a good amount of black pepper. Also, feel free to stir in any vegetables or meat you might like to add when you stir in the cheddar cheese. For an alternate version, add a can of crushed tomatoes to the crockpot in the morning, substituting it for 1-1.5 cup(s) of water.
Bon appetit!
No comments:
Post a Comment