Hearty Vegetable Ragout Winter #Recipe!

 

Hey Everyone!! :-)

With cold weather here, I'm always looking for something warm and hearty to curl up with in front of the TV. This recipe is quick and easy to make and does a wonderful job of filling you up. Enjoy! :-)

Ingredients:
3 cups vegetable stock
2 cups dry red wine (your favorite kind)
1 cup heavy cream
1/2 cup tomato paste
2 20 oz containers button mushrooms sliced
1 20 oz container baby bellas sliced
3 large onions chopped
2 carrots chopped
2 cups broccoli florets
3 cups kale chopped
6 cloves garlic minced
2 tbsp paprika
1 tbsp smoked paprika
1 tbsp thyme
3 tbsp rosemary
2 tsp red pepper flakes (optional)
6 tbsp flour
4 tbsp olive oil
6 tbsp butter
Salt and pepper to taste

In a large, deep-sided skillet or saucepan, add the olive oil and onions and cook until the onions soften. Add the mushrooms and continue cooking until the mushrooms soften and the onions caramelize. Add the garlic and stir to combine. Add and melt the butter and add the flour and cook until the flour browns. Whisk in the wine and use it to deglaze the pan; make sure all the flour lumps break up. Allow the wine to simmer for a couple of minutes and then whisk in the tomato paste. Add the stock, carrots, broccoli, and the rest of the seasonings. Cook until the sauce thickens, taste, and adjust seasonings as necessary. Add the kale and the cream and continue cooking until the kale begins to wilt. Remove the ragout from the heat and serve warm over rice, pasta, or potatoes with a side of garlic bread.

Bon appetit!