Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, December 23, 2018

Quick And Easy #Holiday #Treat That's #Sweet To #Eat #Recipe! :-)



Hey Everyone!! :-)

I hope you're all having a wonderful and safe holiday season! :-) Whatever your particular holiday celebration is, most of them seem to include lots of rich and delicious special treats. So, I thought I'd bring back one of my favorite special treat recipes to share with you, today. :-)

Ingredients:
2 cups chocolate chips
2 cups heavy cream
2 tsp vanilla (or your favorite liquor)
1 container whipped topping
1 bag Milano Cookies
1 egg
1 round container lined with plastic wrap

Put the chocolate chips, egg, and vanilla in a blender. Heat the cream until bubbles start to form around edges. Pour the hot cream into the blender and blend until smooth. Immediately pour the chocolate mixture into the prepared round container. Put the container in the freezer overnight. Remove the container from the freezer and use the plastic wrap to lift the chocolate mousse from the container. Turn the frozen mousse upside down on a plate. Microwave the milano cookies for 30 seconds to melt the chocolate centers. Separate the halves of the milano cookies and stick the chocolate sides to the frozen mousse until the mousse is completely surrounded by cookies. Fill the top of the mousse in the center of the cookies with the whipped topping, and garnish with chocolate shavings or chocolate chips. Cut between the cookies to serve.

Bon appetit!




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