Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, April 29, 2018

Mushroom Cap #Pizza #Recipe!

Hey Everyone!! :-)

This is another great recipe for those nights when you're looking for a quick meal with little fuss. Enjoy! :-)

4 portabello mushrooms washed
8 cherry tomatoes halved
1 cup mozzarella cheese shredded
1/2 cup fresh basil chopped
1 tbsp dried oregano
4 cloves garlic minced
1/4 cup olive oil
Salt and pepper to taste

Remove the stems from the mushrooms, cut the hard ends off and discard them. Chop up the rest of the stems and mix them with the minced garlic and oregano. Set the mixture aside. Brush both sides of the mushroom caps with olive oil and place them on a baking sheet with the insides of the caps facing up. Sprinkle with a little bit of salt and pepper. Place four halves of the cherry tomatoes with the cut sides facing up on each of the mushroom caps. Sprinkle with a little bit of salt and pepper and drizzle with a little bit of olive oil. Sprinkle the mushroom stems, oregano, and garlic mixture evenly over the four mushroom caps. Sprinkle the cheese evenly over the four mushroom caps. Sprinkle the basil evenly over the four mushroom caps. Place the baking sheet under the broiler for approximately five minutes or until cheese melts and browns. Eat immediately or chill and enjoy cold, later.

Buon appetito!

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