Hey Everyone!! :-)
With the weather warming up, I wanted to share one of my favorite summertime recipes with you, panzanella salad. It's almost like pizza only without having to turn on the oven. ;-) Enjoy!
Ingredients:
2 cups day-old bread torn into bite-sized chunks
1 cup grape tomatoes rinsed and drained
1 cup bite-sized balls of fresh mozzarella cheese
1 cup sliced button mushrooms
1/2 cup shredded fresh basil leaves
1 small red onion chopped fine
1.5 cups extra virgin olive oil
3 tbsp balsamic vinegar
2 cloves garlic grated
Salt and pepper to taste
Toss together bread, tomatoes, mushrooms, cheese, basil, and onion in a large bowl. In a separate bowl, whisk together the oil, vinegar, garlic, salt, and pepper. pour the dressing over the salad and toss together. Serve and enjoy.
Buon Appetito!
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