Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, May 14, 2017

#Easy #Cheesy Quesadillas!

Hey Everyone!

Today, I thought I'd share one of my favorite go-to meals for when I'm in a hurry. Enjoy! :-)

2 corn (or flour) tortillas per quesadilla
1/2 cup shredded cheese (your choice for kind/blend of cheese) per quesadilla
1/4 cup diced tomato per quesadilla
1 tbsp diced chili pepper per quesadilla
1/4 cup sliced button mushrooms per quesadilla
1 tbsp diced black olives per quesadilla
1 pat of butter per quesadilla

Melt the butter in a skillet and place one tortilla in the butter over medium heat. Spread the cheese over the tortilla in an even layer, leaving a little room around the edges, and then sprinkle the vegetables over the cheese. Put the second tortilla on top. Once the cheese starts to melt, flip the quesadilla over so it can brown on the other side. Once both sides are browned, remove from the skillet and cut into quarters. Serve and enjoy.

Obviously, any of the vegetables can be omitted or substituted for something else. As always, I prefer my quesadillas without meat, but if you'd like you can add cooked and shredded chicken, cooked and shredded pork, or cooked ground or shredded beef. Just make sure the meat is completely cooked before you add it because food poisoning sucks.

Buen Provecho!

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