Easy Pasta Primavera #Recipe!

Hey Everyone!! :-)

With the warm weather here, I thought I'd share one of my favorite spring and summertime recipes with you. Enjoy! :-)

Ingredients:
2 cups frozen peas
2 cups chopped broccoli
2 large tomatoes chopped
1 zucchini or yellow summer squash sliced
1 red bell pepper chopped
1 16oz package sliced button mushrooms
1 small onion chopped
1/4 cup oregano chopped fine
1/2 cup basil chopped fine
6 cloves garlic minced
1 bag bow-tie pasta (or whatever shape of pasta you like)
1/2 cup vegetable stock
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp butter
3 tbsp olive oil
Salt and pepper to taste

Boil water in a stock pot and add salt. When the water is boiling, add the pasta and cook until it's al dente. Remove the pasta from the water, drain it, toss it with some olive oil, and set it aside.

Put the butter and olive oil into a skillet and heat it until butter the melts. Add the onion and cook it until it starts to caramelize. Add the garlic, bell pepper, mushrooms, and zucchini and cook them until they soften. Add the broccoli, oregano, and tomato and stir the contents of the skillet together. Add the vegetable stock and stir to combine. Add the frozen peas and stir in the cream. Stir in the cheese and taste. Adjust the salt and pepper as necessary. Continue cooking until the sauce starts to bubble, stirring continuously. Remove the skillet from the heat, stir in the cooked pasta and basil, and serve piping hot.

Buon Appetito! :-)