Hey Everyone!! :-)
In the unlikely event you have leftovers from last week's recipe, here's an idea for what to do with them. Enjoy! ;-)
Ingredients:
Leftover Pumpkin Spice Bread Cut Into 1" Wide Slices (Recipe Here)
1 cup milk
4 eggs
1 tsp vanilla
1 tbsp brandy (optional)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp lemon zest (optional)
1/4 tsp salt
In a bowl, whisk together all the ingredients except the bread. Submerge each slice of bread in the egg mixture and allow them to sit for several minutes to absorb the flavors. Heat a skillet over medium heat and melt a pat of butter in the bottom. Lay each slice of bread in the skillet, being careful not to crowd them, and cook until golden brown. Flip the bread over and cook on the other side until golden brown. Serve warm with maple syrup or sprinkled with confectioner's sugar.
Bon appetit!
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