Hey Everyone!! :-)
This is a quick and easy recipe, perfect for a weeknight dinner when you have rice or other leftovers to use up. Enjoy! :-)
Ingredients:
3-4 cups cooked rice (your favorite kind)
1-2 cups frozen vegetable mix (whatever you happen to have in the freezer)
1-2 cups leftover vegetables (whatever you have that needs to be used up) (optional)
2 scallions chopped (optional)
3-4 eggs
4 cloves garlic minced fine
2 tsp red pepper flakes (optional)
2 tsp sriracha or other hot sauce (optional)
1/3 cup soy sauce
2 tbsp rice wine or red wine vinegar
3 tsp dried oregano
3 tsp dried basil
1/4 cup olive, peanut, or sunflower oil
Salt and pepper to taste
In a large, deep-sided skillet, add the oil, rice, and vegetables and saute until the rice starts to crisp, slightly. Crack the eggs into a bowl and whisk together. Pour the eggs into the skillet and scramble around until they are cooked and mixed with the rice and vegetables. Add the seasonings, vinegar, soy sauce, pepper flakes (optional), and sriracha or other hot sauce (optional), and stir until all the ingredients are mixed evenly and the sauces are evenly distributed. Remove from the heat and top with the scallions (optional). Serve warm.
Bon appetit!
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