Easy #Cheesy #Snacks #Recipe!

Hey Everyone!! :-)

With the Super Bowl coming up in a couple weeks, I thought I'd post one of my favorite, easy snack recipes. Enjoy! :-)

Ingredients:
1 tub Alouette or Rondele garlic herb cheese spread
2 cans crescent rolls (whatever brand you like)
2 onions chopped fine
1 20oz container button mushrooms sliced
16 broccoli spears or asparagus spears
2 tbsp olive oil
Salt and pepper to tasted

Put the olive oil and onions in a skillet and saute them until the onions soften. Add the mushrooms and salt and pepper and continue sauteing until the onions caramelize. Cool completely.

Open the crescent rolls -- you know the kind, you peel off the wrapper and then pop open the can against the edge of the counter -- and spread them out flat. Spread the cheese spread in an even layer over both cans of rolls. Separate the rolls into individual crescent rolls along the dotted lines with the cheese side up. Place a spoonful of the onion and mushroom mixture in the center of each roll. Place a broccoli spear or asparagus spear on top of each roll and roll the dough up around the spear, keeping the mushroom and onion mixture inside. Bake according to package directions and serve warm.

As always, I prefer my snacks without meat. But, for those who are so inclined, you could easily add a slice of ham or roast beef to each roll before adding the mushrooms and onions. Just be careful to adjust the salt in the mushrooms and onions so that you don't make the rolls too salty since both the deli meat and the cheese have a lot of salt in them.

Bon Appetit!