Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, July 2, 2017

Lemon Rice Salad #Recipe - #Sweet!

Hey Everyone!! :-)

Here's the sweet version of the rice salad I promised you. Enjoy! ;-)

2 cups rice (your favorite variety)
4 cups water (adjust amount according to directions for variety of rice)
1 cup cooked orzo pasta (optional)
4 lemons zested and juiced
2 cups milk
2 tbsps honey
2 apples chopped
1 cup strawberries diced
1 cup carrot shreds (optional)
1 cup fresh basil leaves or mint leaves chopped or torn
1 orange peeled and chopped
1/2 cup fresh fennel fronds chopped
2 tbsps cornstarch
1/2 tsp salt

Add the lemon zest to the water and prepare your favorite variety of rice according to the directions for that type of rice. Cool completely, preferably overnight. Mix the rice with the pasta (optional) and fruit/herbs until ingredients are evenly distributed.

Pour the milk into a separate, microwave safe bowl and heat in the microwave on high for 30 seconds. Remove from microwave and add the honey, salt, and cornstarch and whisk together. Allow mixture to cool and add the lemon juice, whisking to combine. Pour over rice and vegetables and stir to evenly distribute. Serve chilled.

This is a nice, refreshing salad that is delicious on a hot summer evening. Obviously, you can replace any of the fruit with others that you prefer. Also, adding some chopped, toasted pine nuts or pecans gives the salad a nice crunch.

Bon Appetit! :-)

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