Hey Everyone!! :-)
This is a really easy side dish or snack that you can throw together in just a couple of minutes, but that never fails to hit the spot. Enjoy! :-)
Ingredients:
4 large carrots peeled and cut into sticks
4 tbsp caraway seeds
1 tbsp chili powder
4 tbsp honey
1 cup apple cider vinegar
Salt and pepper to taste.
In a bowl, whisk together the vinegar, honey, chili powder, salt and pepper, and half the caraway seeds. Once the marinade is combined, toss the carrot sticks in it and refrigerate for a few hours or overnight. Remove the bowl from the refrigerator and pour the entire contents into a saute pan. Sprinkle the remaining seeds over the carrot sticks and saute until the carrots start to soften and the seeds are toasted. Serve warm or cold.
For a variation, you can chop up an onion and mince a couple of garlic cloves and add them to the marinade. Toss in some chickpeas and serve this over rice to make a complete meal.
Bon Appetit!
No comments:
Post a Comment