Hey Everyone!! :-)
Since it's springtime and the strawberries are ripening, I thought I'd share my easy, crock-pot strawberry jam recipe. Enjoy! :-)
Ingredients:
4 lbs fresh strawberries
3 tbsp fruit pectin
1.5 cups sugar
1/3 cup lemon juice
Wash the strawberries, remove their stems, and cut them in half. Place the cleaned and halved strawberries and the rest of the ingredients in your crock-pot and stir them all together. Turn the crockpot on high and cook the jam for three hours. Use a potato masher to mash up the strawberries and transfer the jam into the container, or containers, you want to store it in. Place the containers, uncovered, in the refrigerator to cool. Cover and store in the refrigerator or freezer to avoid spoilage.
Bon Appetit!
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