Hey Everyone!! :-)
This is a quick and easy side that goes with most meals and can easily be adapted to being made on the grill. Enjoy! :-)
Ingredients:
20 fingerling potatoes
1/4 cup pecorino romano grated
3 tbsp fresh parsley chopped fine
8 cloves garlic minced
1 cup olive oil
Salt and pepper to taste
Clean the potatoes by scrubbing their outsides under cold, running water and then boil them in salted water until fork-tender. Drain and set aside. In a bowl, whisk together the remaining ingredients. Place the boiled potatoes on a baking tray (or on a large piece of aluminum foil if cooking on a grill) and use a fork to smash them into disks. Brush both sides of each of the smashed potatoes with the oil mixture and pour any remaining mixture over the top of the potatoes. Bake the potatoes at 400 degrees Fahrenheit (or fold the aluminum foil over and crimp the edges to form a sealed pocket and place on a heated grill) for 15-20 minutes or until the potatoes are golden brown. Serve piping hot as a side dish or mix with other roasted veggies as part of a main course.
Bon appetit!
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