Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, June 2, 2019

Strawberry Jam In A #Crockpot #Recipe!



Hey Everyone!! :-)

Since it's springtime and the strawberries are ripening, I thought I'd share my easy, crock-pot strawberry jam recipe. Enjoy! :-)

Ingredients:
4 lbs fresh strawberries
3 tbsp fruit pectin
1.5 cups sugar
1/3 cup lemon juice

Wash the strawberries, remove their stems, and cut them in half. Place the cleaned and halved strawberries and the rest of the ingredients in your crock-pot and stir them all together. Turn the crockpot on high and cook the jam for three hours. Use a potato masher to mash up the strawberries and transfer the jam into the container, or containers, you want to store it in. Place the containers, uncovered, in the refrigerator to cool. Cover and store in the refrigerator or freezer to avoid spoilage.

Bon Appetit!




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