Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, October 24, 2021

Delicious, Easy Manicotti #Recipe!

 



Hey Everyone!! :-)

This recipe is a delicious, stick-to-your-ribs way to welcome in the cooler weather. Enjoy! :-)

Ingredients:
1 package manicotti shells
1 15oz container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated pecorino Romano cheese
1 10oz package frozen spinach thawed and squeezed dry
2 onions minced fine
4 cloves garlic minced fine
4 tsp fresh parsley chopped
2 tsp fresh basil chopped
2 tsp fresh oregano chopped
1 egg
4 cups tomato sauce (Recipe Here)
Salt and pepper to taste

In a large bowl, mix the ricotta, 1 cup of the mozzarella, 1/4 cup of the Romano, spinach, onion, garlic, basil, oregano, 2 teaspoons of the parsley, salt and pepper, and egg. Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch baking dish. Stuff the uncooked manicotti shells with the ricotta mixture, and arrange them in a single layer in the dish. Cover with the rest of the tomato sauce and sprinkle with the remaining parsley, mozzarella, and Romano. Bake in a pre-heated oven at 350 degrees Fahrenheit for 45 to 55 minutes, or until the cheese is browned and the manicotti shells are soft.

Buon Appetito!












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