Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, September 23, 2018

Easy Vegetable Stir-Fry #Recipe!



Hey Everyone!! :-)

This is a quick and easy recipe, perfect for a weeknight dinner when you have rice or other leftovers to use up. Enjoy! :-)

Ingredients:
3-4 cups cooked rice (your favorite kind)
1-2 cups frozen vegetable mix (whatever you happen to have in the freezer)
1-2 cups leftover vegetables (whatever you have that needs to be used up) (optional)
2 scallions chopped (optional)
3-4 eggs
4 cloves garlic minced fine
2 tsp red pepper flakes (optional)
2 tsp sriracha or other hot sauce (optional)
1/3 cup soy sauce
2 tbsp rice wine or red wine vinegar
3 tsp dried oregano
3 tsp dried basil
1/4 cup olive, peanut, or sunflower oil
Salt and pepper to taste

In a large, deep-sided skillet, add the oil, rice, and vegetables and saute until rice starts to crisp, slightly. Crack the eggs into a bowl and whisk together. Pour the eggs into the skillet and scramble around until they are cooked and mixed with rice and vegetables. Add the seasonings, vinegar, soy sauce, pepper flakes (optional), and sriracha or other hot sauce (optional), and stir until all the ingredients are mixed evenly and the sauces are evenly distributed. Remove from heat and top with scallions (optional). Serve warm.

Bon appetit!



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