Who Is Mistral Dawn?

Mistral Dawn is a thirty-something gal who has lived on both coasts of the US but somehow never in the middle. She currently resides in the Southeast US with her kitty cats (please spay or neuter! :-)) where she works as a hospital drudge and attends graduate school. Taken By The Huntsman is her first effort at writing fiction and if it is well received she has ideas for several more novels and short-stories in this series. Please feel free to visit her on FaceBook or drop her a line at mistralkdawn@gmail.com

Sunday, August 20, 2017

More #Summer Salad #Recipes!


Hey Everyone! :-)

I've got another salad recipe for you, today. Perfect for this hot summer weather! :-)

Ingredients:
4 cups corn kernels frozen or fresh
2 bell peppers (any color) diced
1 red onion diced
1 jalapeno pepper seeded and chopped
4 green onions chopped
2 roma tomatoes diced
1 cup red cabbage shredded
1/2 cup basil leaves chopped
1 cup cilantro leaves chopped
4 tbsp red wine vinegar
1/2 cup olive oil
3 cloves garlic minced
1/2 tsp cayenne pepper
1 tsp cumin
Salt and pepper to taste

If you're using frozen corn, thaw it and drain it thoroughly. If you're using fresh corn, boil or grill it and cut it from the cobs. Put the prepared corn kernels in a bowl and add the rest of the ingredients except the oil, vinegar, salt, pepper, cayenne pepper, cumin, and garlic. Toss the vegetables and herbs together.  In a separate bowl, whisk together the remaining ingredients and pour over the salad. Stir to coat evenly. Sprinkle with parmesan or queso fresco, if desired. Serve chilled.

Bon Appetit!


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