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Sunday, July 14, 2019

Yummy Sweet Lemon Rice Salad #Recipe!



Hey Everyone!! :-)

Here's the sweet version of the rice salad I promised you. Enjoy! ;-)

Ingredients:
2 cups rice (your favorite variety)
4 cups water (adjust amount according to directions for variety of rice)
1 cup cooked orzo pasta (optional)
4 lemons zested and juiced
2 cups milk
2 tbsps honey
2 apples chopped
1 cup strawberries diced
1 cup carrot shreds (optional)
1 cup fresh basil leaves or mint leaves chopped or torn
1 orange peeled and chopped
1/2 cup fresh fennel fronds chopped
2 tbsps cornstarch
1/2 tsp salt

Add the lemon zest to the water and prepare your favorite variety of rice according to the directions for that type of rice. Cool completely, preferably overnight. Mix the rice with the pasta (optional) and fruit and herbs until the ingredients are evenly distributed.

Pour the milk into a separate, microwave-safe bowl and heat in the microwave on high for 30 seconds. Remove from the microwave and add the honey, salt, and cornstarch and whisk together. Allow mixture to cool and add the lemon juice, whisking to combine. Pour the milk mixture over the rice and vegetables and stir to evenly distribute. Serve chilled.

This is a nice, refreshing salad that is delicious on a hot summer evening. Obviously, you can replace any of the fruit with others that you prefer. Also, adding some chopped, toasted pine nuts or pecans gives the salad a nice crunch.

Bon Appetit! :-)




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