#Spicy Potato And Chickpea Soup #Recipe!

Hey Everyone!! :-)

I've got another hearty soup recipe to warm you up at night! Enjoy! :-)

Ingredients:
4 cups vegetable stock
1 cup dry white wine (your favorite kind)
1 cup heavy cream
5 potatoes washed and chopped
2 15oz cans garbanzo beans drained
2 onions chopped
2 carrots peeled and diced
1 chili pepper diced
3 cups spinach chopped
8 cloves garlic minced
2 tbsp olive oil
4 tbsp ground cumin
2 tbsp ground coriander
4 tbsp turmeric
2 bay leaves
4 tsp cayenne pepper
2 tbsp chili powder
4 tbsp tahini
4 tbsp cornmeal
Salt and pepper to taste

In a large soup pot, add the onions, carrots, pepper, and olive oil and saute until the onions start to brown and the pepper and carrots start to soften. Add the garlic, cumin, coriander, turmeric, cayenne, salt and pepper, and bay leaves and stir to combine. Deglaze the pan with the wine and simmer for a couple of minutes. Add the vegetable stock and potatoes and bring to a boil. Boil until the potatoes start to soften and add the beans. Taste and adjust salt as necessary. In a separate bowl, combine the cream, tahini, chili powder, and cornmeal. When the potatoes are fork-tender, stir in the cream mixture. Taste and adjust seasoning as necessary. Stir in the spinach and remove from the heat. Serve hot with a side of crusty bread.

Bon Appetit!