Yummy Spinach Manicotti #Recipe!

Hey Everyone!! :-)

Ingredients:
1 package manicotti shells
1 15oz container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated pecorino Romano cheese
1 10oz package frozen spinach thawed and squeezed dry
2 onions minced fine
4 cloves garlic minced fine
4 tsp fresh parsley chopped
2 tsp fresh basil chopped
2 tsp fresh oregano chopped
1 egg
4 cups tomato sauce (Recipe Here)
Salt and pepper to taste

In a large bowl, mix ricotta, 1 cup of the mozzarella, 1/4 cup of the Romano, spinach, onion, garlic, basil, oregano, 2 teaspoons of the parsley, salt and pepper, and egg. Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch baking dish. Stuff the uncooked manicotti shells with the ricotta mixture, and arrange in a single layer in the dish. Cover with the rest of the tomato sauce and sprinkle with the remaining parsley, mozzarella, and Romano. Bake in a pre-heated oven at 350 degrees Fahrenheit for 45 to 55 minutes, or until cheese is browned and manicotti shells are soft.

Buon Appetito!