#Crockpot #Strawberry #Jam #Recipe!

Hey Everyone!! :-)

Since it's springtime and the strawberries are starting to ripen, I thought I'd share my easy, crock-pot strawberry jam recipe. Enjoy! :-)

Ingredients:
4 lbs fresh strawberries
3 tbsp fruit pectin
1.5 cups sugar
1/3 cup lemon juice

Wash the strawberries, remove their stems, and cut them in half. Then place the halved strawberries, sugar, pectin, and lemon juice in your crock-pot, stir together, and cook on high for three hours. Use a potato masher to mash up the strawberries. Transfer the jam into the container, or containers, you want to store it in, and then place it uncovered in the refrigerator to cool. Cover and store in the refrigerator or freezer to avoid spoilage.

Now, go get your jam on! ;-)